We didn’t start Fat Finger Farm as a cannabis business.
It all began with love — pure and simple.
Our journey with the plant goes back more than 20 years — first growing, exploring, and learning while studying abroad, with memorable visits to Amsterdam that taught us this truth:
Cannabis is not just something you consume — it’s a culture, a craft, a living language of aroma and experience.
When legalization began in Thailand, we — like many others — started to come out from underground. Quietly at first, but with a sense that it was finally time to grow in the open, and grow well.
We started small — just a plant for personal use.
But when the results exceeded expectations, we felt compelled to share this with others who truly understand and appreciate the plant.
That’s how Fat Finger Farm was born.
Today, cannabis is growing fast in Thailand — but not always in the right direction.
The market is flooded with flowers grown with chemical shortcuts, pushing quantity over quality.
Too often, the essence of the plant is lost — replaced by harsh smoke, artificial scents, and a focus on fast yields.
We choose a harder path:
Those who truly know the plant can tell the difference:
Clean smoke should not bite the throat.
Aroma should not be synthetic.
Flavor should carry the story of the soil — not just the fertilizer.
Yes, our costs are higher.
Yes, our prices are higher than mass-market flowers.
But we will not sacrifice quality to compete in a race to the bottom.
For us, this plant deserves to be grown with deep understanding — not just with strong fertilizers.
To everyone who shares this vision — thank you.
Fat Finger Farm stands with every grower who pursues true craft, not shortcuts.
Because we believe that one day, more people will learn to tell the difference:
Between flowers grown to look big and sell fast — and flowers grown with love, to honour the plant’s true nature.
That’s how we love cannabis.
And we hope you’ll experience it that way too.
